Directions. Heat 3 tablespoons olive oil and about a teaspoon of black pepper in a medium skillet over medium-low heat until ingredients are fragrant and pepper is barely starting to sizzle, about 1 minute. Set aside. Place spaghetti in a large skillet and cover with water. Brush the melted butter on the inside and outsides of each bun. Heat a grill pan or large skillet — I use a cast-iron skillet — over medium heat. Place the buns cut side down on the grill or skillet and cook for about one minute. Turn the buns over for about 30 seconds and move to a plate or cutting board, cut side up. 3 Tbsp soy sauce (or seasoning sauce w/e tf that is) 1 Tbsp oyster sauce Drizzle sesame oil to taste Fresh ground black pepper to taste Salt to taste Marinate 1lb of beef in juice of 2 lemons and liberally coat with ground black pepper for at least 1 hour (McCormack pre-ground works best) Veggies (and technically fruits): Place the beef strips in the crockery insert of the slow cooker. Diana Rattray. In a bowl combine the vegetable oil, soy sauce, onion, garlic, sugar, salt and pepper, and ginger; pour over beef. Diana Rattray. Cover and cook on LOW for 5 to 6 hours, or until the meat is tender. Add tomatoes and green peppers; cover and cook on LOW for 1 hour .

beef in black pepper sauce recipe